Exclusive Interview: Jatinder Kaul, Managing Director, Kärcher India

In an exclusive conversation with Mr. Jatinder Kaul, the Managing Director of Kärcher India, we delved into the remarkable journey, initiatives, and future plans of the company.

Q: Congratulations on 12 years of incredible success, Mr. Kaul. What would you say has been the cornerstone of Kärcher India’s journey?

A: Mr. Kaul attributed the success of Kärcher India to their unwavering commitment to innovation and quality. He highlighted the company’s growth from humble beginnings, underlining their team’s dedication and their focus on customer-specific solutions.

Q: Kärcher India has showcased a strong commitment to sustainability. Can you elaborate on the company’s sustainability initiatives?

A: Sustainability, according to Mr. Kaul, is deeply rooted in the company’s ethos. He outlined strategic goals that encompass environmental responsibility, product and supply chain sustainability, and active participation in global movements like the Paris Pledge for Action.

Q: Your social initiatives, such as supporting Vidya School and the Clean-Up Day, demonstrate a commitment to community engagement. How integral is this aspect to Kärcher’s vision?

A: Community engagement, Mr. Kaul emphasized, holds paramount importance for Kärcher India. He stressed the significance of giving back to society, citing initiatives like supporting Vidya School and organizing Clean-Up Days as integral parts of their goal to create a cleaner, healthier environment.

Q: Kärcher’s involvement in cleaning historical monuments is impressive. How does this tie into your commitment to India’s cultural heritage?

A: Mr. Kaul reiterated the importance of preserving India’s rich cultural heritage. He highlighted Kärcher’s involvement in cleaning global monuments and their recent contributions to cleaning the Mata Kheer Bhawani temple in Kashmir and the restoration of Ayodhya Ghat after DEEPOTSAV2022. Kärcher India aims to further collaborate for the restoration of iconic Indian monuments.

Q: The recent announcement about embracing “Make in India” is significant. What does this mean for Kärcher India moving forward?

A: Making products locally, Mr. Kaul emphasized, signifies Kärcher India’s dedication to the country. It aligns with their mission to provide innovative solutions tailored for the Indian market, ensuring quicker accessibility and strengthening their commitment to the nation’s growth.

Q: Looking ahead, what can we expect from Kärcher India in terms of innovation and growth?

A: Mr. Kaul highlighted Kärcher India’s relentless pursuit of innovation by introducing advanced cleaning solutions tailored for both professional and consumer segments. He cited recent launches like smart Robot Vacuum Cleaners, fast Air Purifiers, and Wet and Dry Vacuum Cleaners, all proudly ‘Made-In-India.’

Q: Finally, what message would you like to convey to your stakeholders and the public as Kärcher India celebrates this milestone?

A: Mr. Kaul expressed deep gratitude to stakeholders and the public for their unwavering support. He reiterated the company’s commitment to innovation, sustainability, and making a tangible difference. Looking ahead, Kärcher India aims to become the most trusted brand significantly contributing to creating a cleaner and safer world.

Kärcher India’s 12-year celebration wasn’t just a commemoration of the past but a testament to their unwavering commitment to pushing boundaries, fostering sustainability, and creating impactful solutions for a better tomorrow.

Meet the Culinary Dream Team

The Thai Basil Pop-Up at OKO is a testament to the culinary prowess of two renowned chefs, Chef Suriya Phusirimongkhonchai and Chef Wichai Srichaimoon. Chef Suriya, the Master Chef at OKO, The LaLiT New Delhi, is celebrated for his innovative approach to Pan Asian cuisine. He has consistently pushed the boundaries of flavors, creating a culinary haven for guests.

Joining Chef Suriya is Chef Wichai Srichaimoon, the esteemed Master Chef of Thai Basil, Bengaluru, an award-winning restaurant. Chef Wichai is no stranger to accolades and recognition for his mastery of Thai cuisine. With his expertise in crafting authentic and delectable Thai dishes, he adds a unique dimension to this collaboration.

A Feast for the Senses

The highlight of this extraordinary culinary event is the specially curated menu that combines the best of Thai cuisine with an innovative twist. The Thai Basil Pop-Up menu promises to transport diners on a gastronomic adventure, showcasing the vibrant and diverse flavors of Thailand.

Guests can choose from a Veg or Non-Veg option, priced at 3999/- and 4999/- respectively. With these options, everyone can savor the rich and aromatic Thai flavors meticulously crafted by Chef Suriya and Chef Wichai.

A Panoramic Dining Experience

What sets the Thai Basil Pop-Up apart is not just the exceptional culinary offerings but also the stunning backdrop. The LaLiT, New Delhi, perched on the 28th floor, provides panoramic views of the city that are sure to enhance the dining experience. As you indulge in the sumptuous Thai dishes, you’ll also be treated to an unforgettable visual feast of Delhi’s skyline, making this pop-up event an all-encompassing sensory journey.

A Culinary Delight Not to Be Missed

The Thai Basil Pop-Up at OKO promises to be a memorable culinary journey that combines the expertise of two Master Chefs to bring the essence of Thailand to Delhi. From the 3rd to the 5th of November, patrons can treat themselves to a culinary celebration that marries authentic Thai flavors with a contemporary twist. This is an opportunity for food enthusiasts and connoisseurs to experience the best of both worlds in one of the most prestigious dining destinations in the heart of Delhi.

For a limited time, OKO will be transformed into a Thai culinary haven, offering an exquisite dining experience that merges flavors, innovation, and breathtaking views. Don’t miss the chance to savor the essence of Thailand at this exclusive Thai Basil Pop-Up. Make your reservation and prepare for an unforgettable journey of taste and visual splendor. Come, join us at OKO, and let the flavors of Thailand transport you to a world of culinary delight.

At the heart of this transformational journey is Siddhartha, a young man whose fervent passion for football is eclipsed by the shadow of societal conformity and the weight of parental expectations. Siddhartha’s quest for self-discovery becomes a compelling lens through which happiness is redefined.

In “Modern Buddha,” happiness is not a fleeting emotion but a profound revelation. Jha’s portrayal of Siddhartha’s pursuit challenges the conventional belief that happiness is solely derived from external achievements and societal approval. Instead, the novel invites readers to contemplate whether true happiness lies in aligning one’s life with their authentic passions and dreams. Siddhartha’s evolving understanding of happiness encourages us to embark on our own introspective journeys and seek fulfillment within.

The novel also explores the concept of peace, an elusive sanctuary in the fast-paced world we inhabit. Siddhartha’s inner turmoil and conflicts resonate with the struggles many face on the path to inner serenity. Jha masterfully captures the essence of Siddhartha’s journey towards inner peace, reminding us that tranquility is an internal state that transcends external chaos. “Modern Buddha” challenges the notion that peace can only be found in external circumstances, urging us to discover our own inner sanctuaries.

Furthermore, the novel redefines the dynamics of relationships. Siddhartha’s interactions with his family, friends, and mentors are portrayed with depth and authenticity. These relationships serve as pillars of support and personal growth, emphasizing that genuine human connections are essential for navigating life’s challenges and finding fulfillment. Jha’s storytelling highlights the profound impact of authentic relationships on our journeys of self-discovery.

Biswajit Jha’s profound understanding of the intricacies of human emotions is a hallmark of his storytelling in “Modern Buddha.” Through his meticulous character development and vivid prose, Jha portrays the depth and nuances of Siddhartha’s emotional journey with remarkable insight. He deftly captures the turbulence of inner conflicts, the elation of personal triumphs, and the poignancy of human connections. Jha’s ability to convey the subtleties of human emotions allows readers to not only empathize with Siddhartha but also reflect on their own emotional landscapes. It is this emotional depth that makes “Modern Buddha” a profoundly moving and relatable exploration of the human experience.

In conclusion, “Modern Buddha” by Biswajit Jha is a literary triumph that challenges preconceived notions and offers readers a fresh and profound perspective on life’s fundamental aspects. It redefines happiness as an internal quest, peace as an inner sanctuary, relationships as catalysts for personal growth, and human emotions as the essence of our shared humanity. This novel serves as an invitation to embark on our own introspective journeys, prompting us to rediscover and redefine our understanding of happiness, peace, relationships, and the intricate tapestry of human emotions.

Recent studies and market analyses confirm the nightlife sector’s remarkable surge in growth and popularity. In an era where socializing and entertainment have become integral to modern lifestyles, the demand for vibrant and captivating nightlife experiences has soared. Siddhant SD lends his expertise to elucidate the driving forces behind this surge in popularity and the lucrative prospects it offers.

A pivotal factor contributing to the nightlife sector’s triumph is the evolving preferences and expectations of consumers. Siddhant SD elucidates, “Ordinary nightlife experiences no longer suffice for people. They yearn for distinctive, immersive encounters that leave a lasting impression. This shift in demand has fueled the desire for diverse entertainment options, including themed parties, live performances, interactive experiences, and innovative cocktails.”

Siddhant has been at the forefront of this burgeoning trend, delivering a premium and unforgettable experience for nightlife enthusiasts. He further emphasizes that the sector’s profitability can also be attributed to the increasing disposable incomes and shifting demographics of the target audience. As urban centers continue to witness an influx of young, working professionals with a penchant for socializing, the demand for upscale and luxurious nightlife venues has surged.

Under Siddhant SD’s visionary leadership, Di Mora has earned accolades for its meticulous attention to detail, exceptional service, and thoughtfully curated events that cater to a diverse clientele. Di Mora, celebrated for its opulent ambiance, cutting-edge music, and exquisite mixology, has swiftly become the preferred destination for those seeking an extraordinary nightlife experience.

Looking ahead, Siddhant SD has ambitious expansion plans for Di Mora. His goal is to extend the enchantment of Di Mora to other major cities, creating a network of premium nightlife destinations across the nation.

Custodians of our country’s rich heritage, here are some hotel brands we love whose work is nothing short of a tribute to India’s history, its environment, and its people. Each of them showcases lesser-known elements of the diverse cultures they are located from, bringing them to our city-bred generations with unmatched yet distinctive hospitality – that is, in itself, a reflection of the local traditions.

Celebrating Indian art

Samode Hotels – You may have heard of or seen the magical frescos at the 16th century Samode Palace Hotel, the gorgeous backdrop to many fashion photoshoots and viral insta posts. Not so commonly known among Indian travellers are the intricate Gond artworks that the Samode family promote at their relatively newer property, the Samode Safari Lodge in Bandhavgarh. Featured across Interior design and architecture platforms, the murals that adorn the walls in the lodge’s villas have been delicately hand-painted by renowned Gond artists, Venkat Ali & Daleep.

Celebrating Indian forests

Jehan Numa Wilderness –These silent troopers were one of the firsts in the region to introduce and promote non-motorable safaris across the Satpura forests, starting with their highly-acclaimed conservation lodge, Reni Pani Jungle Lodge. Opt for their horseback safaris, canoe rides, and anthropological walks across the forests and villages of Satpura. One can also take their boat safari across the Denwa River to their recent addition, Bori Safari Lodge, saving a 3-hour long drive. It’s also a brilliant opportunity to observe bird and animal life along the river banks. The boat guides are local fishermen who have been trained as guides and naturalists by the Jehan Numa Wilderness team in a bid to move them away from overfishing the Denwa River. 

Celebrating Nature

Moksha Himalaya Spa Resort – Did you know there is an exclusive and private cable car service that operates in Himachal Pradesh? Well, if you did not, this is at Parwanoo located near Chandigarh. Stay at the luxurious Moksha Himalaya Spa Resort which is built at an elevation of 5000 meters and gives you a bird’s view of the stunning landscape dotted with pine trees and home to a variety of flora and fauna. The retreat offers some authentic Ayurvedic spa treatments that are done by therapists from Kerala. A quiet oasis of calm, this is where you can soak in the sights of nature with undulating views of the hills that perfectly frame the dense forests. Take a dip in the infinity pool or relax in the jacuzzi as you are surrounded by bird songs and the gentle breeze of the trees. Indulge in local Himachal fare and discover its many nuances. There can be no better way to have the most immersive experience in India than this one.

Celebrating all things local

CGH Earth – Celebrating the local culture, cuisine, architecture, and communities, and doing so very sustainably, is a non-negotiable philosophy for these pioneers of responsible tourism. Take the kettuvallams (wooden houseboats) used by Spice Coast Cruises for example. From the way the kettuvallams are built to the food served onboard, they are an immersive reflection of Kerala’s backwater life. Or Marari Beach Resort on the shores of the Arabian Sea in Mararikulam. The thatched-roofed villas, food, and local aesthetics and experiences juxtapose perfectly with the luxurious earthy amenities, plush facilities, and impeccable CGH hospitality. On the other hand, Maison Perumal and Palais de Mahe in Pondicherry are sublime experiences of the French and Tamil Quarters of the once-French colony. 

Celebrating the far-flung cultures and festivals

The Ultimate Travelling Camp (TUTC) – Ever heard of the heady, exotic Hornbill Festival in Kohima, Nagaland? Pioneers of glamping in India, The Ultimate Travelling Camp (TUTC) sets up their signature uber-luxurious tents in Kohima every November through December during the festival days to encourage travellers to experience the annual cultural carnival of the local tribes of the region. TUTC also has some unique offerings at their stylish nomadic Chamba Camp in Thiksey and Diskit, Ladakh where guests can experience the vibrant Hemis festival every summer. Perhaps little known to domestic travelers is also TUTC’s beautiful Sangan Niwas camp in Prayagraj which operates during the Khumbmela that occurs every six years.

Dineshbhai Patolawala has long been esteemed for his mastery of the traditional Rajkot Patola weave, a textile art form that has fascinated fashion enthusiasts worldwide. Passed down through generations, this intricate craft involves a meticulous process of dyeing and weaving, resulting in breathtaking patterns and vibrant colors. The Rajkot Patola saree represents tradition, heritage, and unparalleled craftsmanship.

The Winter Collection by Dineshbhai Patolawala promises to be a visual delight, showcasing a perfect fusion of traditional artistry and contemporary aesthetics. With meticulous attention to detail, the collection offers a diverse range of designs that embody the rich cultural tapestry of India. From intricate nature-inspired motifs to captivating geometric patterns, each piece reflects the artistry and passion that Dineshbhai Patolawala pours into his creations.

Dineshbhai Patolawala’s recent accolade, the Gujarat Gaurav Ratna Award for Textile Innovation and Excellence, recognizes his exceptional contributions to the textile industry. This esteemed honor underscores his relentless pursuit of innovation and his unwavering commitment to preserving and promoting traditional art forms. It serves as a testament to the impact he has made in the field of textile craftsmanship.

In an era dominated by fast fashion, Dineshbhai Patolawala continues to uphold the values of authenticity and sustainability. By seamlessly blending age-old techniques with contemporary sensibilities, he has not only preserved the heritage of Rajkot Patola but also ensured its relevance in the modern world. The Winter Collection serves as a reminder of the timeless beauty and elegance emanating from each Rajkot Patola saree.

Expressing his gratitude for the collection and the Gujarat Gaurav Ratna Award, Dineshbhai Patolawala stated, “It is a true honor to be recognized for our dedication to textile innovation and excellence. This award is a testament to the efforts of our entire team, who strive to uphold the legacy of Rajkot Patola. With our Winter Collection, we aim to bring warmth, beauty, and the essence of our rich heritage to every wearer.”

Fashion enthusiasts and enthusiasts of traditional textiles eagerly anticipate the unveiling of Dineshbhai Patolawala’s Winter Collection. With their impeccable craftsmanship, unique designs, and commitment to preserving tradition, Dineshbhai Patolawala continues to leave their mark on the fashion world. Their creations not only showcase the cultural heritage of Gujarat but also inspire a new generation of artisans and designers to embrace the beauty of traditional textiles.

As winter approaches, Dineshbhai Patolawala’s Winter Collection serves as a reminder that fashion can be both timeless and contemporary, bridging the gap between tradition and modernity. With each exquisite creation, Dineshbhai Patolawala invites people to experience the warmth and splendor of Rajkot Patola, a textile legacy that continues to captivate hearts across the globe.

As trailblazers in the industry, William Grant and Sons have consistently pioneered innovation, experiences, and partnerships worldwide, offering a diverse range of limited editions and collectibles to meet the ever-evolving demands of consumers. Similarly, House of Glenfiddich identifies with the evolving concept of luxury for the Indian consumer, striving to provide high-quality products and experiences.

In alignment with their brand pillars, House of Glenfiddich has joined forces with Three Sixty, a renowned lifestyle brand known for its exceptional craftsmanship and bespoke handcrafted leather furniture. This partnership unites the values shared by both entities—the refined and sophisticated approach to luxurious living upheld by House of Glenfiddich and Three Sixty’s unwavering commitment to sustainable innovation.

House of Glenfiddich finds its essence in the realms of art, fashion, design, entrepreneurship, and travel, appealing to those who appreciate quality and the finer things in life. The brand curates a range of products and experiences for discerning consumers in India, drawing inspiration from global trends while also offering personalized items and immersive experiences that evolve with time.

Exuding a multi-sensory allure, the House of Glenfiddich collection caters to diverse tastes and design sensibilities. From stylish travel duffle bags and chic pouches to meticulously handcrafted furniture collectibles like elegant bar stools and comfortable lounge chairs, each piece invites admiration.

These exceptional creations can be purchased through the online store at https://www.threesixty.life/collections/house-of-glenfiddich, as well as at physical retail locations, including the flagship store at Sultanpur, MG Road, Delhi. Additionally, selected items will be available at Ambiance – Kirti Nagar, Delhi, and Trezure – Bhiwandi, Maharashtra, which are B2B outlets. Travelers passing through Indore airport can also find a selection of House of Glenfiddich products at the Three Sixty store.

House of Glenfiddich and Three Sixty share a common aspiration: to evoke a deep sense of care and emotional connection in consumers who embrace their symbolic creations.

Commenting on this partnership, Sachin Mehta, Country Director of William Grant & Sons India, expressed, “Today marks a significant milestone for our company and the future of luxury living. We take great pride in setting a new standard for bespoke luxury collections, personal storytelling, and product creations. House of Glenfiddich is thrilled to collaborate with Three Sixty to offer a distinctive proposition of lifestyle products, luxury living, and travel experiences.”

Meet Md Sahadat sk, an exceptional Makeup Artist based in Lucknow, renowned for his unparalleled skills and creativity. His passion for nail art ignited during his school years and, in 2013, he ventured to Delhi to learn the craft, eventually starting his professional journey there. As his interest expanded to encompass makeup, he made the conscious decision to master these skills, undergoing intensive training under the tutelage of Subash Sindhe in Mumbai. With an unyielding spirit, Md Sahadat sk embarked on an unstoppable trajectory towards becoming an outstanding Makeup Artist.

Throughout his pursuit of dreams, Md Sahadat sk encountered numerous challenges, often facing discouragement from others. However, amidst the trials, a true friend emerged as a blessing in his life. @makeoverbyshilpi, the catalyst of his journey, consistently provided the encouragement he needed to forge ahead in his quest for a dream life.

Contrary to popular belief, a makeup artist’s role extends beyond mere cosmetic application. This segment sheds light on the diverse responsibilities undertaken by makeup artists. From conducting comprehensive client consultations and understanding their unique needs to crafting customized looks that align with the theme or concept of an event or production, makeup artists labor tirelessly to bring their clients’ visions to vivid life.

The makeup industry is fiercely competitive, with countless artists vying for clients. Standing out from the crowd and attracting new patrons can be a daunting task. Despite these challenges, Md Sahadat sk remains ardently passionate about his craft, finding solace in the creative outlet he provides. As a consummate professional, he delivers a valuable service, continuously striving to enhance his expertise.

Md Sahadat sk’s vision is both resolute and straightforward—he yearns for continuous growth and the acquisition of knowledge. He consistently challenges his own benchmarks, pushing the boundaries of his potential. Alongside this fighting spirit, he generously offers guidance to newcomers, fostering their growth in the industry. His ultimate dream is to provide exceptional services at affordable prices, fueling his ambition to expand his professional horizons.

Dreams are not realized overnight; they necessitate unwavering effort and steadfast commitment. Dedication acts as the driving force that sustains a robust work ethic, enabling individuals like Md Sahadat sk to persevere through the highs and lows of their journeys. His unwavering dedication kept his focus on the long-term vision, allowing him to maintain consistency even in the absence of immediate results. His relentless pursuit of his dreams propelled him past self-doubt, procrastination, and distractions, ensuring that he consistently invested his time and energy towards their fulfillment.

Individuals like Md Sahadat sk serve as an inspiration for those grappling with their own ambitions. While the path may be strewn with obstacles, hard work and perseverance invariably yield desired outcomes. By motivating others to pursue their envisioned lives, Md Sahadat sk strives to be a beacon of encouragement until his last breath.

If you find yourself as a struggling makeup artist, do not despair. Numerous avenues exist to overcome challenges and flourish within this profession.

Favouritism has a significant role in people’s identities and social interactions. The way we judge and act can be influenced by our tastes. How to best correctly represent musical taste is tough and contentious because of how music is constantly evolving and diversifying. 

The complexity of the music itself is one of the primary reasons why dividing tastes in music into broad genres is difficult. The overall aesthetic of a musical work is a result of the interaction of several different factors, including melody, rhythm, harmony, instruments, and lyrics. It might be challenging to categorise a song because these components can differ greatly even within the same genre. 

More than 2,000 people were surveyed about their musical preferences by German researchers using a procedure that also considered subgenres. They paid particular attention to fans of the following five genres: metal, pop, rock, electronic dance music (EDM), and European classical music. 

“Our analyses revealed that people who like the same genre can have very different tastes if asked which sub-genres they like,”  stated Anne Siebrasse, the study’s primary author and a doctorate student at the Max Planck Institute for Empirical Aesthetics. “Accordingly, fans of certain genres should not be perceived as homogeneous groups with the same tastes. Instead, we need to acknowledge differences within these groups that are also related to age, gender, education level, lifestyle, or personality traits.” 

“When people talk about their musical tastes, they often use genre terms. However, on a genre level, fans of the Beatles and the Rolling Stones would all be rock fans, however, they themselves would probably see huge differences,”  says Siebrasse.

Considering the rock musical style. Rock music may cover a variety of genres, including alternative rock, classic rock, punk rock, and many others. It often consists of electric guitars, drums, and forceful vocals. The boundaries between each rock subgenre may have unique musical traits, further obfuscating classification. 

Her co-author Melanie Wald-Fuhrmann prepared a questionnaire that asked participants to rate how much they like the sub-styles connected to the genres under consideration in order to empirically depict the differences. The researchers were able to paint a more nuanced picture of musical taste by methodically noting preferences at the genre and subgenre levels. 

Several taste classes evolved when the researchers took attitudes towards subgenres into consideration. According to the writers, three of these classes enjoyed each subgenre to a similar extent—very much, moderately, or somewhat less. Two taste groups, however, had different preferences for sub-styles that were either harder to process or simpler to process. Across all genres, less difficult subtypes were typically favoured above those that represented the mainstream variation.

Additionally, the researchers discovered that sociodemographic and personality traits, such as age, attitude towards one’s environment, and openness, might predict a person’s membership in a genre group or within-genre taste class. For instance, the researchers discovered a definite age effect on pop music. It demonstrated a relationship between pop music preferences and subgroup age. People preferred pop music from the 1990s when they were roughly 20 years old.

In contrast to earlier studies, what Siebrasse and Wald-Fuhrmann developed is a more realistic depiction of the actual musical preferences of the German resident community. Some of their findings, like the discovery of within-genre taste classes, are probably transferable to other nations and cultures. However, some discoveries, such as those that are genre-specific, might be influenced by the development and function of a genre within its particular musical environment.

“We have taken an important step towards enabling the further development of questionnaires for researching musical taste,” Siebrasse said. “In the future, our approach should be extended to other genres and regions. A further step could also be to combine this type of survey with specific sound examples.”

The appetizers kicked off the meal on a high note. The Yam Phak Krob was a plate of crispy vegetables that were expertly seasoned with coriander, onion, and sweet chilli sauce. The Kai Yang, Thai bar-be-que chicken, was cooked to perfection and served with a sweet chilli sauce that perfectly complemented the smoky flavor of the chicken.

But the real stars of the meal were the sushi rolls. The Crunchy Yasai was a tempura fried roll filled with manga, mint, cucumber, carrot, and cream cheese. The combination of textures and flavors was out of this world. The Baked Salmon Roll was equally impressive, with salmon, crabstick, cucumber, avocado, garlic mayo, and eal sauce creating a perfect blend of sweet and savory.

Moving on to the Dim Sum, the Cantonese Crystal Vegetable Dim Sum was a delight to the taste buds. The steamed dumplings were filled with seasonal vegetables and flavored with sesame oil and garlic. The Prawn Har Gao was another standout dish, with the steamed prawn dumplings bursting with flavor.

The Tom Yum soup was the perfect palate cleanser before moving on to the mains. The spicy Thai soup was full of lemon grass and galangal, and it perfectly prepared my taste buds for the next course.

The personal favorite of mine was the Thai vegetable green curry, Keang Kheaw Wan Phak. The curry was thick and creamy, with a perfect balance of heat and flavor. It was the perfect dish to go with the steamed jasmine rice, KHAO HOM MALI.

The Stir-Fried Asian Greens were tossed with burned garlic wine and made for a perfect side dish. The Pla Nung Mnao, steamed sea bass with lemon chill sauce, was perfectly cooked and absolutely delicious. The Prawn XO, with XO sauce, assorted bell pepper, and red onion, was another favorite of mine.

The Pad Thai Kai, Siamese style flat rice noodle with crushed red chillies, peanut, tamarind with chicken, was perfectly cooked and bursting with flavor. And for dessert, the Sang Khaya Ob, Thai Master Chef Suriya’s special coconut caramel custard, was the perfect end to the meal. The Tub Tim Krob, a Thai delicacy of tender coconut cream with water chestnuts, topped with crushed ice, was also a delicious treat.

The Thai curry and sushi rolls were definitely the highlights of the meal for me. The chef had done an excellent job of curating a menu that was both healthy and flavorful. I highly recommend visiting The Lalit hotel and trying out these dishes for yourself. It’s an experience that you won’t forget anytime soon!

About OKO

Acclaimed Master Chef Suriya who has rejoined The Lalit Suri Hospitality Group as Master Chef for OKO – Pan Asian destination, located on the 28th floor of The Lalit New Delhi has curated a special menu that will take diners on a culinary journey of Asian flavours. From traditional Japanese sushi to fiery Thai curries, the revamped OKO Pan-Asian menu offers a diverse range of flavours that will tantalize the taste buds of any food lover. The revamped menu launched today, showcases a range of exciting delicacies created with perfection and brings together the best of Asia on a single plate.