Thursday, December 14, 2023

Roseate Hotels & Resorts and All Things Nice present fine dining experience with renowned Chef Manjunath Mural 

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All Things Nice in collaboration with Roseate Hotels & Resorts presents an exclusive dining experience featuring gourmet Indian cuisine paired with wines from all over the world at the Roseate House New Delhi, Aerocity, curated by the renowned Chef Extraordinaire, Manjunath Mural on 30th September.

Chef Manjunath Mural is the former Executive Chef, of Song of India, Singapore. He was the first Indian Chef to win a Michelin Star for an Indian restaurant in Southeast Asia. Song of India was awarded the Michelin Star four times (2016 – 2019) under his leadership. 

This recognition fulfils Chef Mural’s lifelong dream and vision to present Indian cuisine at its pinnacle on an international level, where it can be understood, appreciated, and respected on the same platform as haute French cuisine. 

Menu For the Evening

Villa Sandi Prosecco Brut, Veneto, Italy

Course 1

Pan Seared Spiced Black Cod Fish Topped With Pickled Caviar

Accompanied By Warm Pinenut & Arugula Salad

Dill, Coriander Chutney (NV)


Sesame, Com, Bell Pepper Tandoori Potato

Babypuffs Stuffed with Mango, Sprouts

Warm Pine Nut and Arugula Salad

Dill, Coriander Chutney (V)

Morgan Bay Cellars Chardonnay, California, USA


Course 2

Gucchi Mushrooms Lentil Soup Laced with Truffle Oil

Domaine Mirabeau Classic Rosé, Côtes  du Provence, France


Course 3

Soft Awadhi Lamb Kebabs

Tandoor Toasted Broccoli and Peppers

Pear, Clove Chutney


Soft Awadhi Fava Beans Kebabs

Tandoor Toasted Broccoli and Peppers

Pear, Clove Chutney (V)

Alta Vista Vive Malbec, Mendoza, Argentina


Chef’s Special Sorbet


Course 4

Lemon Chilli Lobster, Kerala Moilee Sauce 

Asparagus and Edamame Stir Fry

 Lime leaf Upma 


Cottage Cheese Crisp in a Basil Coriander Pesto Sauce

Asparagus and Edamame Stir Fry

Lime leaf Upma  (V)

Choice of Breads

Morgan Bay Cellars Cabernet Sauvignon, California, USA


Course 5

Choco Chikki Torte

Homemade ice cream  (V)

Fresh Fruits


Tea | Coffee

He shares, “Indian cuisine has a depth of history, tradition, ingredients, and techniques, yet it is still considered ‘niche and often kept to the ‘family-restaurant’ in many parts of the world. I have often asked myself why. My dream is to share my style in presenting Indian cuisine in a way which is relevant to the diners across the world, and haute Indian cuisine will one day be as accepted as haute French dining. Earning a Michelin star is just one way of working towards this dream.” Since Song of India, Chef Manjunath Mural now spearheads the renowned Cali Chilli in California and Adda in Singapore.

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